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flat iron steak to the next level by marinating it to bring out its inherent tenderness and richness. For a well-balanced, tasty basis, this marinade blends the umami of soy sauce, the savory depth of garlic, a dash of olive oil, and a little acidity from citrus or balsamic vinegar. Give the steak at least half an hour to absorb these flavors, or overnight for a stronger effect. A perfectly juicy and scrumptious flat iron steak that is ideal for grilling, pan-searing, or broiling is guaranteed by the marinade, which also tenderizes the flesh and adds layers of flavor.
