What does changing Chinese cuisine tell us about changing China? In collaboration with The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4, cook and food writer Fuchsia Dunlop takes us on a tour inside London's Chinatown. This video is an introduction for special programme between The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4 about Chinatowns around the world.
360 video must be viewed in Chrome desktop or through the YouTube app on mobile devices.
Listen to our full episodes on Chinatown here:
The Food Chain on the BBC World Service here:
http://www.bbc.co.uk/programmes/p028z2z0
The Food Programme on BBC Radio 4 here:
http://www.bbc.co.uk/programmes/b006qnx3
Credits: BBC R&D, BBC NewsLabs and Middlesex University.
Fuchsia Dunlop, Presenter
Danny Vincent, Producer
Peter Passmore Post Production and Technical Consultant
Peter Boyd Maclean, Director
Subscribe to BBC News HERE
http://bit.ly/1rbfUog
Check out our website:
http://www.bbc.com/news
Facebook:
http://www.facebook.com/bbcworldnews
Twitter:
http://www.twitter.com/bbcworld
Instagram:
http://instagram.com/bbcnews 
 - BBC News){kind=link}