How To Make Orange Chicken-Recipe-Asian Food Recipes
Posted September 23, 2015
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I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first.
Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.
Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently. Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.
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1⁄2 cup bean sprouts
1⁄4 cup diced water chestnut
1⁄4 cup sliced green onion
1 tablespoon rice vinegar
1 tablespoon minced garlic
Review:
– I was really hoping for more flavor. I made as posted except didn’t use the water chestnuts cuz I didn’t have any. I lined one side of the pita with the lettuce and the other side got a bit soggy from the mixture even tho I did drain the liquid first. This was quick and easy to put together and was very filling. Thanks for posting. :)
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